LALA BEANS SOYBEAN VEGAN CURRY PASTA

Soybean Noodle Pasta (콩면 파스타):

Our Soybean Noodle Pasta is a gluten-free and protein-rich alternative to traditional pasta. Crafted from a simple combination of salt, water, and skim soybean powder, these noodles are known for their pleasing chewiness and soft texture.

Vegan Curry Powder (비건 카레분말):

Our Vegan Curry Powder is a flavorful and vegan-friendly spice blend that brings the essence of curry to your plate without any animal products. With a harmonious blend of aromatic spices and herbs, it adds a depth of flavor to your Soybean Noodle Curry Pasta.

Cooking Instructions:

1. Boil Water: Begin by bringing a pot of water to a boil. You'll need enough water to fully submerge the soybean noodles.

2. Cook Soybean Noodles (콩면 파스타): Add the Soybean Noodle Pasta to the boiling water. Cook them for approximately 1 minute and 30 seconds, ensuring they remain chewy. Drain the cooked noodles.

3. Prepare Vegan Curry Sauce (비건 카레분말): While the noodles are cooking, prepare the Vegan Curry Sauce. Follow the instructions on the package for the correct proportions of water to Vegan Curry Powder. Typically, you'll mix the powder with water in a separate saucepan and simmer until it thickens into a fragrant curry sauce.

4. Combine and Serve: Once both the noodles and Vegan Curry Sauce are ready, combine them in a bowl or on a plate. Gently toss to evenly coat the noodles with the aromatic curry sauce.

5. Enjoy: Your Vegan Soybean Noodle Curry Pasta is now ready to be savored. You can enhance the dish with toppings such as fresh cilantro, sliced bell peppers, or crushed peanuts, if desired.

This meal kit brings together the best of two culinary worlds—soybean noodles and vegan curry—in a harmonious and convenient package. Enjoy the exquisite flavors and wholesome ingredients that make this dish a satisfying and plant-based delight. Bon appétit!