LALA BEANS SOYBEAN VEGAN JJAJANG(BLACKBEAN PASTE) PASTA

Our Soybean Noodle Pasta is a unique and healthy twist on traditional pasta. Made exclusively with salt, water, and skim soybean powder, these noodles are not only gluten-free but also packed with protein. With a special noodle-making technology, they offer a delightful combination of chewiness and softness.

Ingredients:

• LALA BEANS soybean noodles (skim soybean powder, water, and salt)
• LALA JJAJANG blackbean paste powder(

Instructions:

Boil the Water: Start by bringing a pot of water to a rolling boil. Add a pinch of salt to the boiling water for seasoning, if desired.

Cook the Noodles: Carefully add the LALA BEANS soybean noodles to the boiling water. Depending on the thickness of the noodles you have (somen, medium, or flat), the cooking time may vary slightly. Refer to the recommended cooking time, which is 4 minutes and 30 seconds in boiling water. Be sure not to overcook them, as they can become mushy.

Rinse in Cold Water: After cooking for the specified time, immediately remove the noodles from the boiling water and transfer them to a bowl of cold water. This step helps stop the cooking process and cools the noodles down quickly. Swirl them around in the cold water to ensure they are fully cooled.

Drain: Once the noodles are cold, drain them thoroughly to remove excess water. You can use a colander or a fine-mesh sieve for this purpose.

Serve: Your LALA BEANS soybean noodles are now ready to be served. You can use them in various dishes such as bibim noodles, pasta, or bean noodle salads. Be creative and pair them with your favorite sauces, vegetables, and proteins for a delicious and nutritious meal.

These soybean noodles sound like a versatile and healthy option for those looking to diversify their noodle choices while avoiding starch and flour. Enjoy experimenting with different recipes and flavor combinations to make the most of these unique noodles!